Scorched Stone Cattle Company

22 animals · Wagyu, Fullblood Wagyu, Purebred Wagyu (Polled), Purebred Wagyu, F2 Wagyu (75%), F1 Wagyu x Angus · Holyrood, Kansas

Polled & Fullblood Wagyu, Forged in Kansas
Scorched Stone Farm · Since the early 1900s

Polled & Fullblood Wagyu, Forged in Kansas

Three generations of Homolkas raising Wagyu on the 120-year-old Scorched Stone Farm in Holyrood, Kansas. Elite polled genetics through AI, IVF and ET.

Early 1900s
Family farm since
3
Generations of Homolkas
2016
Wagyu program founded
$11,500
Top female sold, Bar R Sale 2024

Why Scorched Stone

Elite Polled Genetics

Our IVF mating pairs Bar R G4 ET with JDH 3Way Misstery 681L. Both rank #1 for %IMF in the AWA EPDs, with homozygous polled potential.

Advanced AI & ET

Polled and fullblood Wagyu developed through AI, IVF and embryo transfer for performance, carcass quality and market value.

Proven on the Plate

Our ribeyes earned recognition at the Triple Crown Steak Challenge. Cattle are hand-fed locally sourced grain for 300+ days.

From Fire & Ash Comes New Life

The Homolka family has worked this ground between Holyrood, Wilson and Claflin since the early 1900s. Jim's family quarried the limestone and built the three-story home and the iconic barn. Two fires later scorched that limestone red, and that's where the name comes from.

Josh and Jessica started with Wagyu near Ottawa, Kansas. In 2016, during a recruiting trip as a college football coach, Josh bought five F1 Wagyu cows. Later that year, walking the field at Chicago's White Sox stadium, he bought five Braunvieh cows over the phone, and they produced the ranch's first embryo-transfer calves.

Partnering with Gypsum Valley Wagyu near Salina, the ranch began producing F2 freezer beef. Our ribeyes earned recognition at the Triple Crown Steak Challenge, and partnerships with restaurants like Fly Boys in Sylvan Grove and Verdant in Hays introduced Kansas diners to Wagyu.

Today Jim & Katie and Josh & Jessica run Scorched Stone Cattle Company as a seedstock operation focused on polled and fullblood Wagyu, with cattle that deliver pounds that pay and carcasses that command a premium.

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Our Journey

c. 1909–1911

Limestone homestead built

The family quarries the limestone and builds the three-story home and barn that still stand on the farm.

2016

The Wagyu program begins

Five F1 Wagyu cows, then five Braunvieh cows that produce the ranch's first ET calves. Josh moves home to help run and diversify the farm.

2020

Direct-to-consumer Wagyu beef

About nine head are processed during COVID and sell quickly. Farmers markets and local buyers follow.

May 25, 2024

Bar R Wagyu Production Sale

Scorched Stone Jeihoku (Lot 41, by Tyddewi N4431) sells for $11,500 in Pullman, Washington.

Sept 20, 2025

Signature Series 6.0 Wagyu Sale

Lot 30: three IVF embryos, Bar R G4 ET x JDH 3Way Misstery 681L, offered in Coeur d'Alene, Idaho at the AWA AGM.

Today

Polled & fullblood seedstock

AI, IVF and ET programs building Wagyu genetics for performance, carcass quality and market value.

What Our Customers Say

"The polled genetics are the real deal. Our G4 calves came easy, no dehorning, and the marbling numbers held up. Josh knows his pedigrees."

Sample review
Registered Wagyu breeder (example)

"Bought IVF embryos and the whole process was smooth: clear paperwork, quick shipping from the ET center, and honest follow-up after transfer."

Sample review
Embryo buyer (example)

"We added Scorched Stone F1 females to our herd. Good dispositions, and the calves graded better than anything we'd raised before."

Sample review
Commercial cattleman (example)